When we go grocery shopping here in town, I’m always struck by what seems to be food from all parts of the world. It’s true that most of the packaged food here comes from France, and there are also locally made products on the shelves. However, it does appear to me that, in some way, Cameroon is kind of like an outlet store for the rest of the world’s food.
I’ve found pasta written mostly in Greek, oatmeal from the UAE, breakfast cereal from Germany, Pringles intended for sale in the Middle East (ironically made in the USA). Many of these products are dual labeled in English and Arabic, or another combination of languages.
I don’t know if my assumptions are true, but I do know that finding “Alexandrian Liver” flavored Kellogg’s instant noodles from Egypt, which I’ve never seen before in this same store — and may never see again, makes me wonder how they ended up here.